XILLI - Oaxacan Chile Salt

Locally Harvested Salt with Native Chiles For this Regional Series, we intend to highlight some of the country's most unique, diverse, and culturally rich regions by emphasizing local ingredients. In this case, we are showcasing Locally Harvested Salts and Native Chiles from Oaxaca, a state known for its complex cuisine. Ingredients: Oaxacan Salt, Smoked Pasilla Oaxaqueño, Smoked Chipotle Morita.

XILLI creates deeply traditional Mexican sauces and seasonings, sourcing directly from Mexico to bring authentic flavors that most American products only approximate. This is the kind of product that defines what The Ambrosian Pantry is about: extraordinary quality from producers who refuse to compromise.

Pairs with: As a finishing salt on grilled meats, vegetables, eggs, chocolate, or caramel.
Perfect for: Home cooks who understand that great salt transforms every dish, a kitchen essential upgrade. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every spice on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.

Browse our full XILLI collection to see everything we carry from this maker.