Wine Forest - Dried Porcini #1 Mushrooms - 1.6 oz.

Boletus edulis, origin: California Flavor-loaded dried porcini should be on every single pantry shelf. These dried porcini are picked and dried in northern California. The large tube of dried porcini is the equivalent of always having over a pound of fresh porcini or boletes in the house. Their legendary rich flavor is just a 15 minute water or broth soak away. Once tender they are ready for a quick sauté and to be added to everything, from endless pasta sauces, to soups.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: People who appreciate quality, design, and the joy of discovering something new. Shop this and hundreds of other curated finds at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.

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