Wine Forest - Dried Candy Cap Mushrooms - .67 oz.

Lactarius rubidus, origin: northern california This rare mushroom, the candy cap has a haunting, intense maple flavor and is excellent in crème brûlée and baked goods as well as savory foods like winter squash or glazed duck. A few go a long way. These wild wine forest dried candy cap mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: People who appreciate quality, design, and the joy of discovering something new. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Shop in store or online at theambrosianpantry.com.

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