Wildfish Cannery - Alderwood-Smoked Sockeye Salmon - 6 oz.

Moist, smoky, salmony, and ruby red, Wildfish Cannery’s Smoked Sockeye is a salmon product delivers deliciously on its abundant hype. Chinook may be the state’s official fish, but it is sockeye that people think of first when they imagine Alaskan salmon. Known for their deep red flesh, lean fat content, and powerful salmon flavor, these tins are special, delicious, and pack a mighty punch.

Wildfish Cannery is a small-batch, women-owned cannery on the coast of Washington state. They source Pacific Northwest seafood, primarily wild-caught Alaskan salmon, and smoke and can it by hand in small batches. Their focus is on sustainability, traceability, and showcasing the exceptional quality of Pacific Northwest fish. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: Toast points, cream cheese, capers, red onion, or a bagel for a luxurious brunch.
Perfect for: Brunch lovers, smoked fish enthusiasts, and a sophisticated pantry essential. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we carry over 150 varieties of premium tinned fish from the world's finest conservas makers. Order at theambrosianpantry.com.

Browse our full Wildfish Cannery collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.