Wildfish Cannery - Alderwood-Smoked Sockeye Salmon - 3.5 oz.

Rich smokehouse flavor, brilliant red flesh. The essence of wild Alaska, in one bite. Ingredients: Sockeye salmon, salt, brown sugar, garlic, black pepper, all-natural wood smoke TASTING: flaky, rich, smoky, sweet PAIRING: buttery chardonnay, soft cheeses, aoli INGREDIENTS: Sockeye Salmon, Salt, Pure Cane Sugar, Garlic, Black Pepper, All-Natural Wood Smoke CAUGHT IN: Alaska

Wildfish Cannery is a small-batch, women-owned cannery on the coast of Washington state. They source Pacific Northwest seafood, primarily wild-caught Alaskan salmon, and smoke and can it by hand in small batches. Their focus is on sustainability, traceability, and showcasing the exceptional quality of Pacific Northwest fish. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: Toast points, cream cheese, capers, red onion, or a bagel for a luxurious brunch.
Perfect for: Brunch lovers, smoked fish enthusiasts, and a sophisticated pantry essential. One of the standouts in our tinned fish collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Wildfish Cannery collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.