Wildfish Cannery - Alderwood-Smoked King Salmon - 3.5 oz.

Tender, rich, sweet, and smoky, Wildfish Cannery’s Smoked King Salmon is a premium way to experience one of the most coveted proteins on earth. As its name suggests, King salmon (also called Chinook), is regal in size, appearance and taste. Known for its flaky, fat-rich flesh, this fish makes for one decadent tin.

Wildfish Cannery is a small-batch, women-owned cannery on the coast of Washington state. They source Pacific Northwest seafood, primarily wild-caught Alaskan salmon, and smoke and can it by hand in small batches. Their focus is on sustainability, traceability, and showcasing the exceptional quality of Pacific Northwest fish. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: Toast points, cream cheese, capers, red onion, or a bagel for a luxurious brunch.
Perfect for: Brunch lovers, smoked fish enthusiasts, and a sophisticated pantry essential. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every tin on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.

Browse our full Wildfish Cannery collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.