Wildfish Cannery - Alderwood-Smoked Herring - 3.5 oz.

Firm, smoky, rich and sweet, Wildfish’s smoked herring is a traditional, healthy staple done deliciously right. The oil-rich fillets have been a part of diets in Eastern, Western and Northern Europe for over 2000 years and Wildfish is updating and ancient classic for the modern palate.

Wildfish Cannery is a small-batch, women-owned cannery on the coast of Washington state. They source Pacific Northwest seafood, primarily wild-caught Alaskan salmon, and smoke and can it by hand in small batches. Their focus is on sustainability, traceability, and showcasing the exceptional quality of Pacific Northwest fish. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: Dark rye bread, butter, pickled onion, and a cold Scandinavian lager.
Perfect for: Nordic food lovers, herring enthusiasts, and a taste of Scandinavian seafood tradition. Available at The Ambrosian Pantry in Cherry Creek, Denver (263 Josephine St), home to one of Colorado's most extensive selections of premium conservas. Order online at theambrosianpantry.com.

Browse our full Wildfish Cannery collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.