Wildfish Cannery - Alderwood-Smoked Coho Salmon - 3.5 oz.

The is your smoked salmon pantry workhorse. The flesh is dense, meaty, and flakes easily. Serve on mac and cheese or any grain bowl or sandwich. Source: Craig, Alaska Ingredients: Coho salmon, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke 

Wildfish Cannery is a small-batch, women-owned cannery on the coast of Washington state. They source Pacific Northwest seafood, primarily wild-caught Alaskan salmon, and smoke and can it by hand in small batches. Their focus is on sustainability, traceability, and showcasing the exceptional quality of Pacific Northwest fish. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: Toast points, cream cheese, capers, red onion, or a bagel for a luxurious brunch.
Perfect for: Brunch lovers, smoked fish enthusiasts, and a sophisticated pantry essential. Discover this and our full range of artisan conservas at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.

Browse our full Wildfish Cannery collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.