Venchi - Dark Filled Giandujotto

The dark chocolate version of Venchi's iconic Gianduiotto. Same distinctive upturned-boat shape, same commitment to PGI Piedmont Hazelnuts from the Langhe, but with a darker, more intense chocolate that lets the hazelnut's natural bitterness and depth come forward. The result is more complex and less sweet than the milk version, with a richness that appeals to serious chocolate enthusiasts.

Gianduia is Piedmont's signature chocolate, and Venchi has been crafting it since 1878. The dark version offers a modern take on this nearly two-century-old tradition. Gluten-free. This is exactly the kind of find our customers come to The Ambrosian Pantry for.

Tasting notes: Deep dark chocolate, intense roasted hazelnut, and a smooth, dense texture.
Pairs with: An espresso, a glass of Barolo, or a drizzle of aged balsamic.
Perfect for: Dark chocolate lovers, Italian food enthusiasts, and anyone who wants the Gianduiotto experience with more intensity. One of the standouts in our chocolate collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Venchi collection to see everything we carry from this maker. Or explore our complete Chocolate selection.