Venchi - Cremino Extra Dark

The Cremino format taken to its most intense expression. Three layers of extra dark chocolate: one layer of almond Gianduia sandwiched between two layers of hazelnut Gianduia, all crafted with extra dark chocolate. This is a Cremino for people who want the melt-in-your-mouth texture of the classic but with a deeper, more assertive chocolate character.

Venchi has been making Cremini in Piedmont since 1878. The extra dark version uses their Rainforest Alliance certified cocoa and PGI Piedmont Hazelnuts from the Langhe. Gluten-free. Venchi is one of the makers we're proudest to carry.

Tasting notes: Intense dark chocolate, toasted hazelnut, and almond in a smooth, layered melt.
Pairs with: A double espresso, a glass of aged Port, or a square of hard Italian cheese.
Perfect for: Dark chocolate lovers who want the refined Cremino experience without the sweetness of milk chocolate. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, a destination for food lovers who care about quality and provenance. Shop online at theambrosianpantry.com.

Browse our full Venchi collection to see everything we carry from this maker. Or explore our complete Chocolate selection.