Valrhona - Chocolate Feves - Guanaja 70% - 250 g

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes. Valrhona is the gold standard of professional chocolate, used by pastry chefs in Michelin-starred kitchens worldwide. These feves (small chocolate discs) are the same product used by the world's best pastry chefs, now available for home bakers and chocolate lovers.

Tasting notes: Extraordinary bitterness, warm notes, and flowery undertones.
Pairs with: Baking, melting into ganache, or simply eating as the world's finest snacking chocolate.
Perfect for: Serious home bakers, pastry professionals, and anyone who wants to taste what Michelin-starred kitchens use. We brought this to Denver because quality like this deserves to be discovered. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, or at theambrosianpantry.com.