Udon Katakuriko - 3 Per Unit - 250 g

Udon Katakuriko, or Udon made from potato starch is made in the Hokkaido style, a mountainous region that receives heavy snowfall and is also one of the largest potato producing regions. The starch from the potato flour doesn’t provide much potato flavor, but is necessary to produce the ideal Koshi, or “strong texture” preferred by most Udon lovers. This versatile noodle can be served hot or cold, in a broth or plain with a dipping sauce.

Udon Katakuriko brings exceptional quality to their products. This is the kind of product that defines what The Ambrosian Pantry is about.

Pairs with: Broth, stir-fry, dipping sauce, or your favorite Asian noodle preparation.
Perfect for: Japanese food lovers, noodle enthusiasts, and anyone who wants authentic Japanese noodles at home. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.