Torrone Pili - Torrone Di Tonara - Mandorle E Miele (Almond & Honey Nougat) - 100 g

Torrone di Tonara is a honey and almond nougat named for Tonara, in Sardinia. Torrone Pili makes this bar with just three ingredients: egg albumen, honey and almonds, with large pieces and whole roasted almonds set in the nougat.

How to use it

Slice it thinly with a sharp knife and serve it with coffee or a glass of dessert wine after dinner.

Details

• Size: 100 g
• Ingredients: egg albumen, honey, almonds
• Region: Sardinia, Italy
• Gift box packaging

Serving idea

Set out thin slices with espresso and a few dried figs for a holiday dessert plate.