The Science Of Spice - Dr. Stuart Farrimond

Hardcover ‏ : ‎ 224 pages ISBN-10 ‏ : ‎ 146547465X ISBN-13 ‏ : ‎ 978-1465475572 Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It’s time to spice up your home cooking! Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavor in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond.

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Perfect for: Book lovers, gift givers, and anyone who appreciates a well-chosen read. At The Ambrosian Pantry (263 Josephine St, Cherry Creek, Denver), we carry this because it represents the quality and care we look for in everything we stock. Shop in store or at theambrosianpantry.com.