The Flavor Thesaurus - Niki Segnit

Hardcover ‏ : ‎ 400 pages ISBN-10 ‏ : ‎ 1608196267 ISBN-13 ‏ : ‎ 978-1608196265 “A perfect reference for the aspiring foodie.” -Chicago Tribune Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.

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Perfect for: Book lovers, gift givers, and anyone who appreciates a well-chosen read. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.