The Encyclopedia Of Spices & Herbs - Padma Lakshmi

Hardcover ‏ : ‎ 352 pages ISBN-10 ‏ : ‎ 0062375237 ISBN-13 ‏ : ‎ 978-0062375230 From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: Book lovers, gift givers, and anyone who appreciates a well-chosen read. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Shop online at theambrosianpantry.com.