Taza Chocolate - Mexican-Style Stone Ground Chocolate - Vanilla - 2.7 oz.

Stone-ground chocolate with warm vanilla, crafted in the Oaxacan tradition. Taza's stone grinding produces a rustic, gritty texture that preserves the bold, intense flavor of the cacao in a way that modern smooth chocolate cannot replicate. The vanilla adds a warm, comforting sweetness that rounds out the intense cacao character. These discs are organic, minimally processed, and deeply connected to chocolate's ancient Mesoamerican roots.

Taza Chocolate is based in Somerville, Massachusetts, and their Mexican-style stone-ground format is unlike anything else in the craft chocolate world.

Tasting notes: Bold, gritty stone-ground chocolate with warm vanilla.
Pairs with: A cup of hot milk (melt the disc into it for authentic Mexican hot chocolate), cinnamon, or churros.
Perfect for: Traditional chocolate lovers, Mesoamerican food enthusiasts, and a unique, rustic tasting experience. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated selections of craft chocolate in the country. Shop in store or online at theambrosianpantry.com.

Browse our full Taza Chocolate collection to see everything we carry from this maker. Or explore our complete Chocolate selection.