Tahiti Vanille By Alain Abel - Tahitian Vanilla Paste - Coeur De Vanille - 50 g

"Coeur de vanille” is exclusive to “Tahiti Vanille®”. It was developed in collaboration with Olivier Bajard, Meilleur Ouvrier de France pastry chef, World Champion of dessert professions, International Pastry School. This product is a pure marvel, since it restores 100% of all the aromas of freshly prepared fatty pods and allows for a saving of 30 to 40% compared to the fresh pod. The result is in the form of a very smooth paste with the perfect and fine scent of freshly prepared Tahiti vanilla.

Tahiti Vanille By Alain Abel Tahiti Vanille by Alain Abel produces Grand Cru Tahitian vanilla from Bora Bora and other Polynesian islands. We carry Tahiti Vanille By Alain Abel because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Baking, cooking, or wherever quality ingredients transform the final result.
Perfect for: Serious bakers, home cooks, and anyone who wants professional-grade ingredients in their kitchen. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary products from producers who do things the right way. Order at theambrosianpantry.com.

Browse our full Tahiti Vanille By Alain Abel collection to see everything we carry from this maker.