Salt, Fat, Acid, Heat - Mastering The Elements Of Good Cooking - Samin Nosrat

Hardcover ‏ : ‎ 480 pages ISBN-10 ‏ : ‎ 1476751803 ISBN-13 ‏ : ‎ 978-1476751801 *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements,from the woman declared “America’s next great cooking teacher” by Alice Waters.

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