Rustichella d'Abruzzo - Paccheri

Named after the Italian expression Paccaria , which means “slaps,” paccheri is a large tube that is a huge favorite throughout Italy

Since 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.

Pairs with: Your favorite sauce, or simply with good olive oil, Parmigiano, and black pepper.
Perfect for: Home cooks who understand that great pasta starts with great ingredients. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated pantry collections in the country. Shop in store or online at theambrosianpantry.com.

Browse our full Rustichella d'Abruzzo collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.