Rustichella d'Abruzzo - Egg Fettuccine

You have had a dish of egg Fettuccine at least once, right? Who hasn’t, anyway? Rustichella d’Abruzzo proposes one of the most famous types of pasta in the world, in its “nest” version, which contains traditions and tastes. The rough and porous texture and the intense perfume of durum wheat semolina and fresh eggs coming out after opening will conquer your heart and palate. Cooking time: 4-6 minutes.Try it in a delicate version with pomodoro a Pera d’Abruzzo’ and a bit of Extra Virgin Olive Oil.

Since 1924, Rustichella d'Abruzzo has been making pasta the way it was meant to be made: with top-quality semolina, mountain spring water, bronze dies, and patience. Their slow-drying process (up to 56 hours at low temperatures) preserves the wheat's flavor and creates a texture that supermarket pasta cannot match. Now in their fourth generation, the Peduzzi family continues to honor the traditions of their grandfather Gaetano Sergiacomo.

Pairs with: Rich meat ragu, butter and sage, truffle, or cream sauces.
Perfect for: Egg pasta lovers, fans of rich, luxurious pasta dishes, and a special-occasion upgrade. Part of the curated collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.

Browse our full Rustichella d'Abruzzo collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.