Rustichella d'Abruzzo - Calamarata

From Abruzzo, Italy Resembling calamari rings, this pasta is very famous in Campania and southern Italy. Serve with a spicy calamari sauce, and cut the calamari in wide rings mimicking the pasta shape for a surprising effect. Also delicious with any fish or meat ragù. Cooking Time: 12-14 minutes. Ingredients: durum wheat semolina, water