Rustichella d’Abruzzo - Arrabbiata Pasta Sauce Family Size - 24 oz.

Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame.

Rustichella d'Abruzzo has been crafting artisan pasta since 1924, when Gaetano Sergiacomo began making pasta with flour from his family's stone mill in the town of Penne, Abruzzo. We carry Rustichella d'Abruzzo because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Your favorite pasta, gnocchi, pizza, or as a base for baked dishes.
Perfect for: Italian food lovers, busy weeknight cooks who want restaurant-quality sauce from a jar. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary products from producers who do things the right way. Order at theambrosianpantry.com.

Browse our full Rustichella d'Abruzzo collection to see everything we carry from this maker. Or explore our complete Pasta & Noodles selection.