Burlap & Barrel - Royal Cinnamon Hot Chocolate - 11 oz.

Burlap & Barrel's Royal Cinnamon Hot Chocolate brings together five exceptional single origin ingredients for an indulgent twist on a classic. They blend rich cacao from Peru, unrefined panela cane sugar, sea salt, fragrant Nyanza vanilla and their legendary Royal Cinnamon for a drink that’s deep, cozy and gently spiced. The magic is in the Peruvian cacao, which is minimally processed to retain its naturally rich cocoa butter, giving each sip a lush, velvety texture. Whisk 2 tablespoons into 1 cup of hot water for an instant cup, or simmer with milk for extra creaminess. It’s also wonderful stirred into coffee for a spiced mocha or used in place of cocoa powder in brownies, cookies and cakes for a rich cinnamon–vanilla twist. Royal Cinnamon Hot Chocolate is a familiar favorite, reimagined with the warmth, fragrance and complexity of their single origin spices. 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐩𝐬 • Stir a spoonful into your morning coffee with a splash of cream for an instant café-worthy mocha. • Whisk into warm cream for an easy dessert sauce to drizzle over ice cream or fruit. • Swap into your favorite brownie or cookie recipe for deeper chocolate flavor and a hit of cinnamon-vanilla warmth.