Ramón Peña - Yellowfin Ventresca In Olive Oil *Silver Line* - 110 g

Buttery, bouncy, and all around beautiful, ventresca is a tin that must be seen and tasted to be understood. The striations of fat in the tuna’s rich belly melt in the can, causing the moistest, most delicate tuna you’ve ever tried to fall apart just from looking at it. Carefully remove the pieces with tweezers or a sardine fork and make bites on crackers or toast with tiny dollop of tomato jam or dot of bright and spicy yuzu kosho.

Ramon Pena is a premium Spanish conservas producer from Galicia, one of Spain's most celebrated seafood regions. They offer two quality tiers: the Silver Line (everyday luxury) and the Gold Line (the absolute finest), with products hand-packed using traditional methods. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: A simple salad, crusty bread, white beans, or a glass of dry rose.
Perfect for: Tuna enthusiasts, Mediterranean food lovers, and an elevated pantry staple. One of the standouts in our tinned fish collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Ramón Peña collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.