Qantu - Maple & Fleur De Sel - Dark Chocolate - 60%

A tribute to caramel fleur de sel. The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel (salt from the ancient Peruvian salt terraces in the Sacred Valley). This bar bridges Qantu's Montreal home (maple) with their Peruvian cacao origins (Maras salt), creating a chocolate that tells the story of two places at once.

Qantu is based in Montreal and works directly with Peruvian cacao farmers. The Maras salt terraces have been used since Inca times, adding genuine cultural depth to this bar's flavor.

Tasting notes: Pure maple sweetness, Peruvian fleur de sel, and rich Chuncho dark chocolate.
Pairs with: Pancakes (seriously), a glass of Canadian whisky, or a drizzle of maple syrup.
Perfect for: Maple lovers, fans of sweet-salty combinations, and anyone who appreciates chocolate that bridges cultures. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, a destination for food lovers who care about quality and provenance. Shop online at theambrosianpantry.com.

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