Qantu - Jean Duya - Gianduia Chocolate / Piedmont Hazelnuts - 32%

Qantu's version of the historic Gianduia, this Italian heritage chocolate combines PGI Piedmont Hazelnuts with Qantu's South American cacao. Jean Duya is the guest of honor at Qantu's table: a creamy, nutty chocolate that pays respect to the Piedmontese tradition while filtering it through a South American lens. At 32%, this is rich with hazelnut and cocoa butter, smooth and deeply indulgent.

Qantu is a Montreal-based bean-to-bar maker focused on South American cacao. This bar represents a dialogue between Italian and South American chocolate traditions.

Tasting notes: Creamy PGI Piedmont Hazelnuts and smooth South American cacao in a rich gianduia format.
Pairs with: A macchiato, a glass of Vin Santo, or a slice of hazelnut cake.
Perfect for: Gianduia lovers, hazelnut enthusiasts, and anyone who wants to taste how a South American maker interprets an Italian classic. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary food from makers who do things the right way. Order at theambrosianpantry.com.

Browse our full Qantu collection to see everything we carry from this maker. Or explore our complete Chocolate selection.