Pina - Spanish Saffron In Glass Jar - 1 g

Originally grown in Asia Minor, saffron soon spread to the Mediterranean basin. In autumn, the mauve flowers of the saffron crocus open out to reveal very long stigma, which are gathered with the utmost care. They produce an exceptional brilliant yellow spice with a lingering perfume. Saffron is so strong that it should be added only by the pinch, and in dry dishes, the thread should first be steeped in a little hot water for about 15 minutes.

Pina produces premium Spanish saffron, one of the world's most prized and expensive spices, harvested by hand from the stigmas of crocus flowers. This is the kind of product that defines what The Ambrosian Pantry is about: extraordinary quality from producers who refuse to compromise.

Pairs with: Paella, risotto, bouillabaisse, Persian rice, or infused into cream for desserts.
Perfect for: Serious home cooks, Spanish and Persian food enthusiasts, and anyone who wants the world's most precious spice. Products like this are what make The Ambrosian Pantry a destination for home cooks. Find it at 263 Josephine St in Cherry Creek, Denver, or at theambrosianpantry.com.