Ocelot - Lemon Olive Oil White Chocolate - 70 g

A buttery-smooth, fragrant white chocolate that tastes like falling into a lemon pudding on a warm Italian afternoon. Ocelot is a Scottish bean-to-bar maker known for bold, creative flavor pairings and distinctive packaging. The lemon and olive oil combination gives this white chocolate a Mediterranean brightness that is sophisticated and utterly moreish.

Tasting notes: Buttery lemon, smooth olive oil, and creamy white chocolate.
Pairs with: A glass of limoncello, a summer afternoon, or alongside fresh berries.
Perfect for: Lemon lovers, white chocolate fans who want something with real character, and a beautiful, unexpected gift. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.