Naive - Kefir - Probiotic Milk Chocolate - 57%

A reinterpretation of dark milk chocolate that fuses freeze-dried kefir with specialty cacao. Kefir is a fermented milk drink with deep roots in Lithuanian culinary tradition, and Naive uses it to introduce living probiotic cultures into chocolate. The result is a bar with a tangy, yogurt-like dimension that adds unexpected complexity to the smooth milk chocolate base. This is not a gimmick; it is a genuinely new chocolate experience.

Chocolate Naive is a Lithuanian bean-to-bar maker founded in 2010 by Domantas Uzpalis near Vilnius. Their Forager Collection draws on Lithuanian heritage ingredients like kefir, porcini, and bee pollen. Every ingredient is freeze-dried before blending with cacao, a technique that preserves flavor intensity while creating remarkably smooth textures. When customers ask us what's the most unusual chocolate in the store, this is often where the conversation starts.

Tasting notes: Tangy, probiotic kefir with creamy 57% dark milk chocolate.
Pairs with: A glass of kombucha, fresh berries, or alongside a cheese board.
Perfect for: Adventurous eaters, fermented food enthusiasts, and anyone who thinks they've tried every kind of chocolate. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.

Browse our full Naive collection to see everything we carry from this maker. Or explore our complete Chocolate selection.