Naive - Dry-Aged Beef - Dark Milk Steak Chocolate - 62% - 57 g

"Our test kitchen will never run out of ideas. We have no plans to become another boring chocolate maker." That quote from Naive sums up this bar perfectly. Dry-aged beef is incorporated into 62% dark milk chocolate, creating what might be the most provocative chocolate bar in existence. The beef adds a savory, umami-rich depth that is surprisingly harmonious with the cacao, blurring the line between chocolate and charcuterie in the most delicious way possible.

This bar exists because Domantas Uzpalis, founder of Chocolate Naive in Lithuania, refuses to accept limits on what chocolate can be. Love it, be shocked by it, or give it to someone who thinks they've seen everything. Made bean-to-bar near Vilnius since 2010.

Tasting notes: Savory dry-aged beef, umami richness, and creamy 62% dark milk chocolate.
Pairs with: A bold Cabernet Sauvignon, a glass of whisky, or a steak dinner (lean all the way in).
Perfect for: The most adventurous eater you know, a conversation-starting gift, and proof that chocolate has no boundaries. One of the standouts in our chocolate collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us or shop at theambrosianpantry.com.

Browse our full Naive collection to see everything we carry from this maker. Or explore our complete Chocolate selection.