Masseria Mirogallo - Tomato Sauce w/Sweet Peppers - 280 g

Basilicata is famous for its red peppers, which are slow cooked in the tomato passata to create a smoky rich sauce ideal to serve on fettuccine and wide pasta such as pappardelle. Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. This tomato sauce is traditionally served topped with Pecorino cheese. You may also try toasted bread crumbs, chopped parsley or basil for a new twist.

Masseria Mirogallo is an Italian producer from Puglia specializing in preserved vegetables and antipasti made from sun-drenched Southern Italian ingredients. We carry Masseria Mirogallo because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Pasta, grilled meats, vegetables, or as a cooking base.
Perfect for: Home cooks who know that great sauce is the foundation of great cooking. Shop this and hundreds of other artisan finds at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.

Browse our full Masseria Mirogallo collection to see everything we carry from this maker.