Masseria Mirogallo - Passata Di Pomodori - 19 oz.

Queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine. Made only with fresh tomatoes from their production, blanched in boiling water and passed through a sieve, so as to obtain a full-bodied and aromatic mixture, it is put into jars as is or used for the production of tasty ready-made sauces. Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the range.

Masseria Mirogallo is an Italian producer from Puglia specializing in preserved vegetables and antipasti made from sun-drenched Southern Italian ingredients. We carry Masseria Mirogallo because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: Pasta, grilled meats, vegetables, or as a cooking base.
Perfect for: Home cooks who know that great sauce is the foundation of great cooking. Carried at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. We taste and select every product we carry, and this one earned its place. Browse our full collection at theambrosianpantry.com.

Browse our full Masseria Mirogallo collection to see everything we carry from this maker.