Masseria Mirogallo - Artichoke Hearts In EVOO - 9.88 oz. / 280 g

Surprisingly al dente and crunchy to the bite, these artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The pleasant bitterness of the artichoke and the excellent quality of the olive oil will surprise everyone. Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad, or eaten just out of the jar, with a spoon.

Masseria Mirogallo is an Italian producer from Puglia specializing in preserved vegetables and antipasti made from sun-drenched Southern Italian ingredients. We carry Masseria Mirogallo because they represent the quality and character we look for in everything at The Ambrosian Pantry.

Pairs with: As an ingredient in recipes, a quick meal component, or a pantry staple.
Perfect for: Home cooks who appreciate quality ingredients that make everyday cooking extraordinary. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary products from producers who do things the right way. Order at theambrosianpantry.com.

Browse our full Masseria Mirogallo collection to see everything we carry from this maker.