Madagascar Green Peppercorns In Brine - 3.5 oz.

Moulin’s green peppercorns in brine from Madagascar are a key ingredient in so many French dishes - think pâtés, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.

This is the kind of product that defines what The Ambrosian Pantry is about: exceptional quality from producers who refuse to compromise.

Pairs with: Pasta, grilled meats, vegetables, or as a cooking base.
Perfect for: Home cooks who know that great sauce is the foundation of great cooking. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, a destination for food lovers who care about quality and provenance. Shop online at theambrosianpantry.com.