Les Moulins Mahjoub - M'Hamsa Hand-Rolled Cous Cous (Organic) - 500 g

In Tunisia, this product is called M’hamsa, which translates into sun-dried wheat grains. Made from a North African semolina made from crushed durum wheat, M’hamsa is produced in the traditional Berber method. Production begins by mixing semolina with olive oil, water, and salt, which is then pushed through screens or a sieve to create small grains, then these are left in the sun to dry. Olive oil and sun preserve the hand-rolled grains. Making couscous by hand is a tradition passed down from mother to daughter or daughter-in-law.

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Perfect for: People who appreciate quality, design, and the joy of discovering something new. Selected for The Ambrosian Pantry's collection at 263 Josephine St in Cherry Creek, Denver. Shop online at theambrosianpantry.com.

Browse our full Les Moulins Mahjoub collection to see everything we carry from this maker.