Larousse Gastronomique - The World's Greatest Culinary Encyclopedia

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference book in my library, Larousse Gastronomique would be it, without question.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: Book lovers, gift givers, and anyone who appreciates a well-chosen read. Products like this are what make The Ambrosian Pantry special. Find it at 263 Josephine St in Cherry Creek, Denver, or at theambrosianpantry.com.