La Cucina - The Regional Cooking Of Italy
La Cucina - The Regional Cooking Of Italy
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Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy’s more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes,many of which had never been documented before.
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Perfect for: Home cooks, food lovers, and anyone who draws inspiration from great cookbooks. Products like this are what make The Ambrosian Pantry special. Find it at 263 Josephine St in Cherry Creek, Denver, or at theambrosianpantry.com.
