Jacobsen Salt Co. - Italian Seasoning

A blend of Italian herbs, dried lemon, and our fine sea salt, harvested from traditional salt ponds in Trapani, Italy, for a savory seasoning with a spark of lemon tartness. Add it to roasted chicken, warm focaccia with olive oil, or a tangy vinaigrette served over greens. It's excellent sprinkled over pizza, too.

Jacobsen Salt Co. is based in Portland, Oregon, where they harvest salt from the cold, clean waters of Netarts Bay on the Oregon coast. Founded by Ben Jacobsen in 2011, the company has become one of America's most celebrated salt producers, known for their delicate flake salt and creative seasoned salts. This is the kind of product that defines what The Ambrosian Pantry is about: extraordinary quality from producers who refuse to compromise.

Pairs with: Ribs, brisket, chicken, pork, grilled vegetables, or anything headed for the grill or smoker.
Perfect for: Grill masters, BBQ enthusiasts, and anyone who wants pitmaster flavor at home. Discover this and our full range of artisan spices at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Also available at theambrosianpantry.com.

Browse our full Jacobsen Salt Co. collection to see everything we carry from this maker. Or explore our complete Spices & Seasonings selection.