Haku - Iwashi Whiskey Barrel Aged Fish Sauce - 750 mL

Delicate, subtle and refined, a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is crafted following ancestral methods dating back to the Edo period, 400 years ago. Using only the Iwashi sardine from the Sea of Japan which is much bigger and fattier than its Mediterranean counterparts. The fish sauce is first aged two years before it is further refined and aged an additional twelve months in Japanese whisky barrels, yielding a more mellow, delicate texture and flavor with an understated sweetness.

Every product at The Ambrosian Pantry is here because we believe it represents the best of its kind. We curate with the same care whether it's a chocolate bar or a greeting card.

Perfect for: People who appreciate quality, design, and the joy of discovering something new. Carried at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. We select every product we carry with care. Browse our full collection at theambrosianpantry.com.