Fu Wan - Taiwan 9 Ping Tung Double Ferment Rough Ground Chocolate - 70% Dark - 45 g

Experiments in double fermentation bring a brighter, more vibrant side of Ping Tung cacao to the foreground. This 70% dark chocolate has been rough-ground, preserving a slightly rustic texture that adds character and a more intense, immediate cacao flavor. The double fermentation technique brightens the natural fruitiness of the beans, creating what Fu Wan describes as the "solid champagne" of their range.

This bar represents Fu Wan at their most experimental, pushing the boundaries of what Taiwanese cacao can express through innovative post-harvest processing. Made tree-to-bar in Ping Tung, Taiwan.

Tasting notes: Bright, fruity Ping Tung cacao with a rustic, rough-ground texture.
Pairs with: Champagne or sparkling wine, fresh tropical fruit, or a cheese course.
Perfect for: Cacao processing nerds, texture lovers, and anyone curious about how fermentation shapes chocolate flavor. Available at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where every product on the shelf has been chosen for a reason. Shop in store or at theambrosianpantry.com.

Browse our full Fu Wan collection to see everything we carry from this maker. Or explore our complete Chocolate selection.