Friis-Holm - O'Payo Milk - 50%

100 g

Light chocolate with a round taste of cocoa and sweetness, highlighted by notes of toffee. Made from O'Payo variety Nicaraguan cacao at 50%, this is a milk chocolate that retains real cacao character rather than being overwhelmed by sugar and dairy. The toffee notes are naturally present in the cacao, not added, which speaks to the quality of both the beans and Friis-Holm's roasting.

Mikkel Friis-Holm is a Danish chocolate maker whose meticulous approach to fermentation and roasting has earned him international recognition. His single-variety Nicaraguan bars are considered benchmarks in the craft chocolate world.

Tasting notes: Round cocoa, toffee, and gentle sweetness.
Pairs with: A latte, a Danish pastry, or a quiet morning.
Perfect for: Milk chocolate lovers who want depth and complexity, Scandinavian design enthusiasts, and anyone who appreciates quiet excellence. Stocked at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, where we specialize in extraordinary food from makers who do things the right way. Order at theambrosianpantry.com.