Friis-Holm - Chuno Triple Turned - Nicaragua - 70%

Dark chocolate with a harmonious taste of cocoa and sweetness, highlighted by notes of fruit. Made from triple-turned Chuno cacao from Nicaragua, a heirloom variety that Danish chocolate maker Mikkel Friis-Holm has championed through his meticulous approach to fermentation. "Triple turned" refers to the specific number of times the cacao is turned during fermentation, a detail that dramatically affects the final flavor.

Friis-Holm is a Danish chocolate maker celebrated for his obsessive attention to fermentation and roasting, producing some of the most nuanced single-origin chocolates in the world. His Nicaraguan cacao series demonstrates how different fermentation protocols applied to the same bean can create entirely different flavor profiles. This is chocolate for people who want to understand cacao at its deepest level.

Tasting notes: Harmonious cocoa, sweetness, and fruit notes from triple-turned Nicaraguan cacao.
Pairs with: A glass of natural wine, aged cheese, or a contemplative evening.
Perfect for: Cacao fermentation nerds, single-origin collectors, and anyone who wants to taste why Friis-Holm is one of the most respected names in craft chocolate. You'll find this at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, a destination for food lovers who care about quality and provenance. Shop online at theambrosianpantry.com.

Browse our full Friis-Holm collection to see everything we carry from this maker. Or explore our complete Chocolate selection.