Flour Water Salt Yeast - The Fundamentals of Artisan Bread & Pizza - Ken Forkish

Hardcover ‏ : ‎ 272 pages ISBN-10 ‏ : ‎ 160774273X ISBN-13 ‏ : ‎ 978-1607742739 NEW YORK TIMES BESTSELLER From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread.

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