Fishwife - Cantabrian Anchovies In Extra Virgin Olive Oil
Fishwife - Cantabrian Anchovies In Extra Virgin Olive Oil
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Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. These anchovies are: ✨ Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea. ✨ Sourced from Europe's only MSC-certified sustainable anchovy fishery. ✨ Semi-preserved through a salt-curing process that lasts for an average of six - eight months.
Fishwife is an American tinned fish company founded by Becca Millstein, inspired by a trip to Portugal where she fell in love with the conservas tradition. Based in Los Angeles, Fishwife sources sustainable, responsibly caught seafood and has become one of the brands leading the American tinned fish movement. Their packaging, designed by Daniel "Danbo" Miller, draws on Portuguese canning heritage with a modern American twist. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.
Pairs with: Pizza, Caesar salad, pasta puttanesca, or simply on toast with butter.
Perfect for: Anchovy devotees, Italian cooking enthusiasts, and a kitchen essential for building umami flavor. Shop this and over 150 tinned fish varieties at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.
Browse our full Fishwife collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.
