Favols - Confit Of Rose Petals - 260 g

Favols' confit of rose petals is a soft, floral jelly made with cane sugar and rose petals and set with pectin. Rose petals make up 0.5% of the recipe, so the flavor is floral and light.

How to use it

Spread it on toast or croissants, spoon it over yogurt, or use it to fill cakes and macarons. A little goes a long way next to soft cheeses.

Details

• Size: 260 g jar
• Ingredients: cane sugar, water, gelling agent: pectin, rose petals (0.5%), citric acid, flavoring

Serving idea

Spread it between layers of a plain sponge cake with whipped cream.