Fangst - Blåmusling No. 1 - Limfjord Blue Mussels Marinated W/ Dill & Fennel Seeds - 110 g

These tinned mussels are harvested from the Danish inlet of Limfjorden. Marinated with dill, fennel seeds, and apple vinegar, they offer a clear expression of regional bivalve traditions.

Craft & Origin
Growing slowly in the cold waters of Limfjorden, these native blue mussels develop optimal structure before harvest. FANGST honors local seafood practices by keeping a portion of this heavily exported catch for regional production. The mussels are canned in Denmark and marinated using apple vinegar alongside dill and fennel seeds. Packed exclusively in organic cold-pressed rapeseed oil, this deliberate preservation method grounds the product firmly in its native coastal geography without relying on imported ingredients.

Flavor & Texture
Bright acidity meets subtle anise notes. The slow-grown bivalves maintain a firm texture.

How to Use
Serve straight from the tin with crusty sourdough and cultured butter.

Why We Like It
A regionally precise interpretation of preserved mussels featuring traditional Northern European aromatics.

Technical Details
Size: 110g
Origin: Limfjorden, Denmark (FAO 27)
Species: Blue Mussel (Mytilus edulis)
Production Method: Slow grown, marinated
Dietary Notes: Pescatarian, contains organic ingredients
Pairs With: Sourdough, cultured butter, crisp white wine

State of California: Proposition 65 Mandate
 WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. www.p65warnings.ca.gov/food