Ekone Oyster Co. - Habanero Smoked Oysters - 3 oz.

Pacific Oysters are grown on Ekone's farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to our Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches.

Ekone Oyster Co. is based on the shore of Willapa Bay in Washington state, one of the cleanest estuaries on the West Coast. They smoke and can oysters, mussels, and salmon using time-honored methods, producing small-batch tinned seafood that captures the essence of the Pacific Northwest. This is the kind of product that sets The Ambrosian Pantry apart from ordinary grocery stores.

Pairs with: Crackers, hot sauce, a squeeze of lemon, or straight from the tin with a cold beer.
Perfect for: Oyster lovers, Pacific Northwest food fans, and a smoky, briny treat. Part of the curated tinned fish collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.

Browse our full Ekone Oyster Co. collection to see everything we carry from this maker. Or explore our complete Tinned Fish selection.

State of California: Proposition 65 Mandate WARNING: Consuming this product can expose you to chemicals including lead or cadmium known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.