Dandelion Chocolate - Semuliki Forest Uganda - 70% - 56 g

In the town of Kasese, near the landmark Semuliki Forest within Uganda's tropical Rwenzururu subregion, a registered cooperative produces the cacao for this exceptional 70% dark chocolate. Dandelion Chocolate crafts it from just two ingredients: cacao beans and cane sugar. That radical simplicity allows every nuance of the Ugandan origin to shine through unobstructed.

Dandelion Chocolate is a San Francisco bean-to-bar maker founded in 2010 by two former tech entrepreneurs. Their two-ingredient approach is a statement: great cacao needs nothing else. Every bar is a pure expression of origin. This is the kind of maker we built The Ambrosian Pantry to champion.

Tasting notes: Pure Ugandan cacao with tropical and earthy complexity, crafted from just two ingredients.
Pairs with: A pour-over coffee, tropical fruit, or a quiet moment of focused tasting.
Perfect for: Purists, single-origin collectors, and anyone who wants to taste cacao with nothing in the way. Shop this and hundreds of other artisan finds at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, or online at theambrosianpantry.com.

Browse our full Dandelion Chocolate collection to see everything we carry from this maker. Or explore our complete Chocolate selection.