Dandelion Chocolate - Camino Verde - 100% - 56 g

A single-ingredient chocolate: 100% cacao beans from Camino Verde Cacao in central Ecuador, near Guayaquil. Vicente Norero buys fresh cacao from farms in the area and processes it at his facility, and Dandelion crafts it into a bar with zero added sugar. This is cacao in its purest possible form, and the flavor, far from the bitterness you might expect, reveals surprising complexity and natural sweetness.

Dandelion Chocolate's 100% bars are the ultimate test of their two-ingredient philosophy: with only one ingredient, there is nowhere to hide. Made bean-to-bar in San Francisco.

Tasting notes: Pure Ecuadorian cacao with natural complexity and no added sugar.
Pairs with: A strong espresso, aged cheese, or a glass of mezcal.
Perfect for: The most dedicated cacao enthusiasts, zero-sugar seekers, and anyone curious about what chocolate tastes like before sugar enters the picture. Part of the curated collection at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver. Visit us in store or shop online at theambrosianpantry.com.

Browse our full Dandelion Chocolate collection to see everything we carry from this maker. Or explore our complete Chocolate selection.